Nona June

Charlotte grew up near the beautiful city of Ghent. As a child, Charlotte spent most of her time exploring this earth with friends and making tea with nutritious herbs.
 Fast-forward to today. Charlotte's interest in product development and her passion for nature remained strong. This eventually led her to the academic studies of Bioscience Engineering with a major in food technology.
 On a Friday evening after an intense week at work, Charlotte was catching up with friends in a bar. She fancied a non-alcoholic cocktail. When she asked the bartender, she was served a fruity and sweet drink. Not quite the drink she was expecting. Later she asked for alternatives in other bars, but they could not offer stylish non-alcoholic cocktails. She soon realized that many others shared the same feeling. The idea of creating a high-quality, sophisticated, non-spiritual one was born.
 NONA & tonic
 50 ml NONA June
 100 ml N°1 tonic Peter Spanton
 Method Build over ice & garnish with basil leaf & orange peel
 Bee's Knees
 50 ml NONA June
 30 ml Soda Mandarine by M. de Turenne
 20 ml honey syrup
 Method Shake over ice
 Serve without ice & garnish with dried orange peel
 Honey syrup: Mix two parts of honey with one part of water
 Tom Collins
 50 ml NONA June
 30 ml Franklin & Sons orange & grapefruit lemonade
 20 ml sugar syrup
 Method Shake over ice
 Serve over ice, top with soda water & garnish with orange peel
 Sugar syrup Heat one part of water with one part of sugar until the sugar is dissolved