Cocchi Vermouth Amaro Dopo Teatro

Cocchi Dopo Teatro Vermotuh Amaro is made according to Giulio Cocchi's original recipe, where Artemisia is enriched with rhubarb, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicate red nuances and a further softer and complex note, completely via the Cocchi style. Due to the bitter notes, this vermouth can be used as an aperitif but also at the end of the meal. In addition, the ingredient is indispensable in cocktails